Food Waste Reduction Alliance

The Food Waste Reduction Alliance (FWRA) has revealed a formal agreement  with the U.S. Department of Agriculture (USDA), the U.S. Environmental Protection Agency (EPA) and the U.S. Food and Drug Administration (FDA) to reduce food loss and waste through industry and agency-specific actions.

FWRA was founded in 2011 by the Food Marketing Institute (FMI), the Grocery Manufacturers Association (GMA) and the National Restaurant Association to reduce the amount of food waste generated; increase the amount of safe, nutritious food donated to those in need; and divert unavoidable food waste from landfills. According to FWRA, it's estimated that 25% to 40% of food grown, processed and transported in the United States will never be consumed.

To read more click here.

Share this post:

Comments on "Food Waste Reduction Alliance"

Comments 0-5 of 0

Please login to comment