Filtered by tag: #USDA Remove Filter

SNAP Online Pilot Program

Kentucky, Missouri, and Texas Added to Innovative SNAP Online Pilot Program
USDA is expanding access to innovative online food purchase program

(Washington, D.C., April 21, 2020) – U.S. Secretary of Agriculture Sonny Perdue today announced approval of requests from Kentucky, Missouri, and Texas to provide online purchasing of food to Supplemental Nutrition Assistance Program (SNAP) households. This approval will allow the States to expedite the implementation of online purchasing with currently authorized SNAP online retailers with a target start date to be announced at a later time. Kentucky’s SNAP participation is over 500,000 individuals, more than 225,000 households, and totals nearly $750 million annually in federal funding. Missouri’s SNAP participation is nearly 650,000 individuals, nearly 300,000 households, and totals nearly $1 billion annually in federal funding. Texas’ SNAP participation is over 3.2 million individuals, more than 1.4 million households, and totals nearly $5 billion annually in federal funding. This announcement further demonstrates President Trump’s whole of America approach to fighting the coronavirus pandemic by ensuring those affected are fed.

Background:
The SNAP online pilot is currently operational in Alabama, Iowa, Nebraska, New York, Oregon, and Washington State. The authorized retailers working with all pilot states are Amazon and Walmart, while Wrights Market and ShopRite are working with Alabama and New York respectively. USDA previously announced Arizona, California, Florida, Idaho, North Carolina, the District of Columbia, and West Virginia would also be joining. With these 16 states, more than half of all households receiving SNAP will have access to online purchasing.

Though the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) is receiving interest to expand the SNAP online pilot program, the responsibility is on state agencies, their third-party processor, and any retailers who wish to participate. To ease the process, FNS put together a simplified template for states who wish to enter the online pilot which is provided as an attachment to this letter.

USDA continues to provide significant technical assistance to interested states to ensure that plans are thorough and appropriate preliminary testing is conducted. If not done properly and judiciously, there is a risk to the State’s entire benefit system. Each State, its EBT processor and retailers present their own mix of challenges so FNS is providing customer service based on each of their specific needs.

FNS will continue to work with interested states in advancing their participation in this pilot. Until States are prepared to operate the pilot, USDA recommends States utilize other options that retailers may already provide, such as Pay at Pick-up (also known as “Click and Collect”), where SNAP cardholders can shop online and then pay for their purchase using their EBT card at pick-up. Grocery pickup is already an option that these retailers offer beyond SNAP so they are already thinking through how they can provide a safe environment to do so with the growing concerns around social distancing.

During these challenging times, FNS is working hand-in-hand with state program leadership, to provide support and guidance to adapt to the challenges of this public health emergency. USDA intends to use available program flexibilities and contingencies to continue to serve our program participants. For up to date information and to learn more about flexibilities being used in FNS nutrition programs, please visit the FNS website.

Texas WIC Vendor Monitoring Suspended

Dear Texas WIC Vendor Community,

Due to the flexibilities around monitoring permitted by USDA, Texas WIC Vendor Management and Operations Unit (VMO) is immediately suspending the following activities:

Read More

USDA Office of Food Safety Statement to Industry

Statement to Industry
March 16, 2020

The U.S. Department of Agriculture is rising to meet the challenges associated with the new coronavirus disease, Covid-19. As leaders of USDA’s Food Safety and Inspection Service, Animal and Plant Health Inspection Service and Agricultural Marketing Service, we can assure you that the agencies are committed to ensuring the health and safety of our employees while still providing the timely delivery of services to maintain the movement of America’s food supply from farm to fork.

These agencies are prepared to utilize their authority and all administrative means and flexibilities to address staffing considerations. Field personnel will be working closely with establishment management and state and local health authorities to handle situations as they arise in your community. As always, communication between industry and government will be key. We are all relying on early and frequent communication with one another to overcome challenges as they arise.

In this time of much uncertainty, we know that many of you have questions about how the department will continue to ensure that grading and inspection personnel are available. We have all seen how consumers have reacted to the evolving coronavirus situation and how important access to food is to a sense of safety and wellbeing. It is more important than ever that we assure the American public that government and industry will take all steps necessary to ensure continued access to safe and wholesome USDA-inspected products.

As we come together as a country to address this public health threat, know that USDA remains committed to working closely with industry to fulfill our mission of ensuring the safety of the U.S. food supply and protecting agricultural health.

Dr. Mindy Brashears
USDA Deputy Under Secretary for Food Safety

Greg Ibach
USDA Under Secretary for Marketing and Regulatory Programs
Click here for original article from USDA.gov