To support our WIC community, Texas WIC is again extending the temporary lifting of restrictions for some food categories. The flexibilities, which were previously extended through June 30, 2020, have now been extended through July 31, 2020. These flexibilities should be utilized only when prescribed food items are unavailable. The temporary WIC food substitutions are listed below.
Temporary Flexibilities Extended Through July 31, 2020
Kentucky, Missouri, and Texas Added to Innovative SNAP Online Pilot Program
USDA is expanding access to innovative online food purchase program
(Washington, D.C., April 21, 2020) – U.S. Secretary of Agriculture Sonny Perdue today announced approval of requests from Kentucky, Missouri, and Texas to provide online purchasing of food to Supplemental Nutrition Assistance Program (SNAP) households. This approval will allow the States to expedite the implementation of online purchasing with currently authorized SNAP online retailers with a target start date to be announced at a later time. Kentucky’s SNAP participation is over 500,000 individuals, more than 225,000 households, and totals nearly $750 million annually in federal funding. Missouri’s SNAP participation is nearly 650,000 individuals, nearly 300,000 households, and totals nearly $1 billion annually in federal funding. Texas’ SNAP participation is over 3.2 million individuals, more than 1.4 million households, and totals nearly $5 billion annually in federal funding. This announcement further demonstrates President Trump’s whole of America approach to fighting the coronavirus pandemic by ensuring those affected are fed.
Background:
The SNAP online pilot is currently operational in Alabama, Iowa, Nebraska, New York, Oregon, and Washington State. The authorized retailers working with all pilot states are Amazon and Walmart, while Wrights Market and ShopRite are working with Alabama and New York respectively. USDA previously announced Arizona, California, Florida, Idaho, North Carolina, the District of Columbia, and West Virginia would also be joining. With these 16 states, more than half of all households receiving SNAP will have access to online purchasing.
Though the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) is receiving interest to expand the SNAP online pilot program, the responsibility is on state agencies, their third-party processor, and any retailers who wish to participate. To ease the process, FNS put together a simplified template for states who wish to enter the online pilot which is provided as an attachment to this letter.
USDA continues to provide significant technical assistance to interested states to ensure that plans are thorough and appropriate preliminary testing is conducted. If not done properly and judiciously, there is a risk to the State’s entire benefit system. Each State, its EBT processor and retailers present their own mix of challenges so FNS is providing customer service based on each of their specific needs.
FNS will continue to work with interested states in advancing their participation in this pilot. Until States are prepared to operate the pilot, USDA recommends States utilize other options that retailers may already provide, such as Pay at Pick-up (also known as “Click and Collect”), where SNAP cardholders can shop online and then pay for their purchase using their EBT card at pick-up. Grocery pickup is already an option that these retailers offer beyond SNAP so they are already thinking through how they can provide a safe environment to do so with the growing concerns around social distancing.
During these challenging times, FNS is working hand-in-hand with state program leadership, to provide support and guidance to adapt to the challenges of this public health emergency. USDA intends to use available program flexibilities and contingencies to continue to serve our program participants. For up to date information and to learn more about flexibilities being used in FNS nutrition programs, please visit the FNS website.
As Americans begin to adapt to social distancing measures as a new normal amidst the Covid-19 crisis, the majority are still visiting physical retailers to pick up their essentials. In fact, consumers report grocery and big box stores as some of their top in-store shopping destinations today (72 percent and 69 percent of respondents, respectively), according to a new survey by shopping rewards app, Shopkick.
Shopkick surveyed more than 26,000 consumers across the country between March 31 and April 6 to gain insights into consumers’ in-store shopping behaviors in light of the current crisis.
As part of continuous systems updates, the EBT-4 vendor may have planned outages. Retailers can sign up to receive email or text message notifications about Texas EBT-4 planned outages at:
https://public.govdelivery.com/accounts/TXHHSC/subscriber/new
Dear Texas WIC Vendor Community,
Due to the flexibilities around monitoring permitted by USDA, Texas WIC Vendor Management and Operations Unit (VMO) is immediately suspending the following activities:
The Texas Health & Human Services Commission will be publishing a Vendor News Flash in the near future regarding WIC purchases during this critical time due to measures put in place to prevent the spread of COVID-19.
-Suspending LEB requirements. Retailers may sell any items in the LEB category that are on the APL and on the customers’ prescription without fear of an LEB violation (the 85% policy).
Statement to Industry
March 16, 2020
The U.S. Department of Agriculture is rising to meet the challenges associated with the new coronavirus disease, Covid-19. As leaders of USDA’s Food Safety and Inspection Service, Animal and Plant Health Inspection Service and Agricultural Marketing Service, we can assure you that the agencies are committed to ensuring the health and safety of our employees while still providing the timely delivery of services to maintain the movement of America’s food supply from farm to fork.
These agencies are prepared to utilize their authority and all administrative means and flexibilities to address staffing considerations. Field personnel will be working closely with establishment management and state and local health authorities to handle situations as they arise in your community. As always, communication between industry and government will be key. We are all relying on early and frequent communication with one another to overcome challenges as they arise.
In this time of much uncertainty, we know that many of you have questions about how the department will continue to ensure that grading and inspection personnel are available. We have all seen how consumers have reacted to the evolving coronavirus situation and how important access to food is to a sense of safety and wellbeing. It is more important than ever that we assure the American public that government and industry will take all steps necessary to ensure continued access to safe and wholesome USDA-inspected products.
As we come together as a country to address this public health threat, know that USDA remains committed to working closely with industry to fulfill our mission of ensuring the safety of the U.S. food supply and protecting agricultural health.
Dr. Mindy Brashears
USDA Deputy Under Secretary for Food Safety
Greg Ibach
USDA Under Secretary for Marketing and Regulatory Programs
Click here for original article from USDA.gov
Yesterday, the U.S. Department of Agriculture (USDA) issued a final rule that would make it more difficult for states to gain waivers for work requirements for able-bodied adults without dependents (ABAWD) who are beneficiaries of the Supplemental Nutrition Assistance Program (SNAP).
Current SNAP statute limits adults to three months of benefits within a three-year period unless the individuals work or participate in work training for 20+ hours per week. States have had the ability to apply for waivers that would shield able-bodied adults without dependents from the time limit included in these federal work requirements. States can currently receive waivers for work requirements if their unemployment rates are at least 20 percent higher than the national rate. The final rule will retain states’ statutory flexibility to waive the time limit in high unemployment areas but will impose stricter standards for the waivers.
Dear Texas WIC Vendor Community,
Texas WIC announces the following changes to the FY2020 “Choose These Brands” category:
The Food Waste Reduction Alliance (FWRA) has revealed a formal agreement with the U.S. Department of Agriculture (USDA), the U.S. Environmental Protection Agency (EPA) and the U.S. Food and Drug Administration (FDA) to reduce food loss and waste through industry and agency-specific actions.
FWRA was founded in 2011 by the Food Marketing Institute (FMI), the Grocery Manufacturers Association (GMA) and the National Restaurant Association to reduce the amount of food waste generated; increase the amount of safe, nutritious food donated to those in need; and divert unavoidable food waste from landfills. According to FWRA, it's estimated that 25% to 40% of food grown, processed and transported in the United States will never be consumed.
The National Retail Federation (NRF) does a yearly survey to measure consumers’ Halloween shopping behavior. They suggest that over 172 million Americans participate in the holiday and contribute to a $8.8 billion dollar industry. This unique holiday inspires some neat and quick statistics that we will explore again this year.
Halloween by Numbers 2019
Apples distributed to wholesalers and retailers in Texas have been recalled this season. The apples, which are from Michigan, are possibly contaminated with Listeria.
The recalled apples include McIntosh, Honeycrisp, Jonathan, Fuji, Jonamac and Red Delicious apples.
This past legislative session, the Texas Legislature passed several laws which impact Texas retailers who sell beer and wine, as well as tobacco. These new laws went into effect Sunday, September 1st. Although we understand the Texas Alcoholic and Beverage Commission (TABC), as well as the Texas Comptroller’s office have communicated with our state’s retailers about these new laws and their impacts or changes, we wanted to make sure all TRA members had the most updated information.
Below for your reference are an industry notice from TABC, which includes a detailed document reflecting all of the changes impacting TABC enacted last session, as well as this link from the Comptroller’s office regarding the new Over 21 Tobacco law. The link contains helpful information along the right hand side. However, we understand that there is still ambiguity regarding what constitutes acceptable ID’s for the military exemptions for tobacco purchases. TRA is in contact with the Comptroller’s office on this issue and we have asked them to issue clarifying guidance to retailers ASAP. Here is a link to more information about including the "Texas Retailer Tobacco Packet." We will continue to monitor this and report back as we learn more details.
Dallas:
On July 29th, several plaintiffs aligned with TRA filed a lawsuit in Federal District Court in Collin County, in the northwest suburbs of Dallas, seeking to block the Dallas PSL ordinance. An initial hearing on this lawsuit is expected in the coming days. Although the court could rule to temporarily invalidate the Dallas PSL ordinance (while the full case is litigated), it is unfortunate that this outcome will not be known until possibly several days or even weeks into August. TRA and our business allies are confident this will be the result, however with it now being August 1st, the Dallas PSL ordinance is technically in effect at this time, although the city has stated that fines will not be levied until April 1, 2020. As a result TRA is strongly suggesting member companies who have employees working within the City Limits of Dallas do two things as of August 1st:
The TRA and it’s Food Council Members were successful in making a revision to this ordinance in Fort Worth. Previously the City of Fort Worth required a temperature reading of 34 degrees in fresh seafood cases. The national guideline is 41 degrees. Below is the ruling.
Message from Wyndie Turpen, RS
Consumer Health Superintendent/Code Compliance for the City of Fort Worth
During a recent call with Texas Health and Human Services Commission, TRA referenced a study noted in the link here. This study indicated a new eligibility rule which would impact the number of families eligible for SNAP in Texas. TRA will continue to monitor the issue and give guidance to food retailers regarding potential SNAP sales impact in 2020. "HHSC is currently reviewing the proposed rules, but has not made available any information on the impact to Texas distribution", says Duane Pietsch, Lone Star Business Services/ EBT. "It is my understanding that because the rules are only proposed at this time, HHSC cannot speak to impacts, and not likely do so until the rules are finalized by FNS."
On 9/19, the U.S. Department of Commerce and Mexican tomato growers signed a new suspension agreement to prevent the dumping of tomatoes into the U.S. market. The two countries have been in a major tiff over the dumping of tomatoes, which caused the Commerce Department to pull out of the previous long-standing tomato suspension agreement. To reach last week’s agreement, the U.S. agreed to suspend the current Administration’s anti-dumping investigation on Mexican tomatoes. The new agreement terminates a 17.56 percent tariff placed on importers of Mexican tomatoes.
Source: National Grocer's Association
The 2018 Farm Bill legalized hemp by removing the crop and its derivatives from the definition of marijuana under the Controlled Substances Act. That not only set into motion a race to get more hemp-derived cannabidiol (CBD) products to consumers nationwide but also rampant confusion about their legality. Click here to read more.
Source: The Shelby Report