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Tobacco 21 Bills Gain Local, State and Federal Traction

 

History tells us that people have smoked tobacco for thousands of years. More than three generations ago, the public began to speculate about the health of smoking, and some fifty years ago, the Surgeon General ruled that health warnings were required on each pack of smokes. The next few decades saw the significant rise of tobacco taxes, the introduction of the minimum purchase age and the passage and implementation of the Family Smoking Prevention and Tobacco Control Act. 

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Food Waste Reduction Alliance

The Food Waste Reduction Alliance (FWRA) has revealed a formal agreement  with the U.S. Department of Agriculture (USDA), the U.S. Environmental Protection Agency (EPA) and the U.S. Food and Drug Administration (FDA) to reduce food loss and waste through industry and agency-specific actions.

FWRA was founded in 2011 by the Food Marketing Institute (FMI), the Grocery Manufacturers Association (GMA) and the National Restaurant Association to reduce the amount of food waste generated; increase the amount of safe, nutritious food donated to those in need; and divert unavoidable food waste from landfills. According to FWRA, it's estimated that 25% to 40% of food grown, processed and transported in the United States will never be consumed.

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